Postman Patisserie

Our Story

Hello, my name is Kian. I started Postman Patisserie to share my passion for artisanal bread with the world. I want to make sure everyone can enjoy the simple pleasure of freshly baked bread.

We use only locally-sourced ingredients and traditional fermentation methods to create bread with exceptional flavor and texture. Each loaf is crafted by hand with care and attention to detail.

Our commitment to quality and sustainability means we bake in small batches daily, reducing waste and ensuring you get the freshest bread possible.